What's a nice side salad to serve for Memorial Day BBQ?

Red Skin Potato salad.

Potato Salad

Pasta Salad

Beans

Cole slaw and potato salad are the norm. If you are worried about food safety ( I don't, the food doesn't last that long at by BBQ ) Cole slaw with Italian dressing potato salad too. No mayo to worry about.

cheesy potatoes: a million bag frozen hashbrowns (the cubed variety) a million can condensed cheddar cheese soup a million tub (sixteen oz.) bitter cream a million bag (2 c) shredded sharp cheddar 3 TBS minced onion blend all of it jointly, conserving some cheese aside. Bake in preheated 350 degree oven for 35 minutes. suited with final cheese and bake yet another 5 minutes. Cucumber Salad: 3 medium cucumbers, peeled, seeded and sliced a million small onion, decrease in 0.5 andsliced thinly a million medium eco-friendly bell pepper, sliced a million great tomato, seeded an diced a million bottle (8 oz.) Italian salad dressing a million tsp sugar blend the dressing and sugar jointly. upload vegetables and stir to coat the vegetables with the dressing. relax for no less than an hour. Southwest Pasta Salad: a million pound elbow macaroni a million pound cherry tomatoes, quartered a million cup frozen corn, thawed a million medium eco-friendly pepper, chopped a million small crimson onion, chopped a million/2 cup lime juice a million/4 cup vegetable oil a million tablespoon crimson wine vinegar a million tablespoon chili powder a million tablespoon floor cumin a million teaspoon sugar a million teaspoon salt a million teaspoon garlic powder cook dinner pasta in accordance to equipment instructions; drain and rinse in chilly water. In a extensive bowl, combine the pasta, tomatoes, corn, eco-friendly pepper, crimson onion and olives. In a small bowl (or in a jar with a lid), combine the lime juice, oil, vinegar and seasonings. Pour over pasta blend; toss to coat. hide and refrigerate for a million hour or till chilled.

I always make cole slaw! Really goes well with ribs and sausage.

Hey Been There... do you heat your bean salad before you rinse and add the French dressing?

Both of your salads sound unique may make one tomorrow.=]

Bean salad.Take different color beans( Garbanza,kidney,blk eyed----all can)--- wash them fr 5 mins after opening frm the can.Use mustard oil after mixing them all together in a bowl. Salt n pepper up to taste.Celantro and tomato diced to garnish. Max 10 mins to prepare. Tastes great.

Strawberry Spinach Salad: http://allrecipes.com/Recipe/Strawberry-Spinach-Sa... (YUM!)

Red White & Blue Slaw: http://allrecipes.com/Recipe/Red-White-and-Blue-Sl... (excellent)

just wash some salad leaves, add italian dressing, then add apple and pear and pecan chunks

potatoe salad