Does any1 French Cooking Recipe?

Well, french food isn't "easy" but I strongly suggest you to make a Quiche Lorraine. You can even buy the dough so just make the "appareil a creme prise" get your cheese and bacon and make your quiche.

Otherwise make a dessert...creme brulee.

Uh and dont trust the "easy french whatever" its not even french.

And theres nothing like "quiche tatin"

There is the Tarte TaTin which is an apple based tart.

And the Quiche lorraine or alsacian or wherever the region it comes from. And its never made of puff pastry.

Quiche Tatin

Serves 6 people

7 or 8 potatoes

8 thin slices of bacon

3 eggs

3/4 cup of creme fraiche

roll of chevre goat cheese

salt and pepper

1 1/2 cups of grated gruyere or swiss cheese

1 puff pastry dough

Steam the potatoes until tender.

Line a mold with sliced bacon.

Grate the cooled, cooked potatoes into the mold.

Add a layer of the goat's milk cheese slices.

In a bowl beat the cream, eggs, salt and pepper, and pour on the preparation.

Put the puff pastry on top, like a 'tart tatin', and prick it with a fork.

Bake in the oven for 30 minutes at 400-425F, according to the furnace

Bon appétit

OR

Caviar de Poivrons (bellpepper and nut dip) Serve with fresh baguettes

1 yellow pepper

- 1 red pepper

- 1 large chopped onion

- 1 crushed garlic clove

- 1/4 cup of walnuts, chopped

- olive oil

- nut vinegar

- Tabasco

- salt and pepper

Directions:

Bake a yellow and a red pepper in the oven at 415°F, for 40 min approximately.

Remove from the oven, place in a well closed plastic bag.

(This helps for taking off the skin, which is removed by pulling on the top).

Remove the seeds.

Brown in a tablespoon of olive oil a crushed garlic clove and a chopped onion.

Cook on low heat for a good ten minutes (possibly with a little water, which will evaporate) so that the onion whitens and starts to melt a little.

Add in the Tabasco, the finely chopped nuts, the peppers cut in thin strips, 1 teaspoon of good vinegar (I use nut vinegar) and 6 tablespoons of olive oil (argh, attention with the fat).

Mix it to obtain a homogeneous mixture, add in the nuts towards the end, which gives a mixture less sweet and more crunchy.

French Toasted Tuna Sandwiches

9 1/4 oz Canned tuna

1/4 c Celery, finely chopped

1/4 c Onion, finely chopped

1/4 c Sweet pickle relish

1/4 c Salad dressing (mayonnaise)

12 sl Bread, dry

2 Eggs; beaten

1/3 c Milk

1/2 ts Vanilla

2 tb Oil or fat (approximately)

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side. Calories per sandwich: About 360 Source: FOOD

Sure I know 6 different easy recipe's.

EASY FRENCH ONION SOUP

1 tbsp. butter

1 lg. onion, sliced

1/2 tsp. sugar

1 (10 oz.) can beef bouillon

1 1/4 c. water

2 tbsp. Worcestershire sauce

Melt butter in medium-size saucepan. Add onion and sugar. Cook and stir 5 to 10 minutes, until lightly browned. Add bouillon, water and Worcestershire sauce. Simmer 10 to 15 minutes.

DELUXE FRENCH ONION SOUP:

4 slices French or pumpernickel bread

Easy French Onion Soup (above)

1/2 c. Swiss cheese, shredded

1 tbsp. Parmesan cheese, grated

Arrange bread on baking sheet, bake in 300 degree oven for 25 to 30 minutes until crisp and dry. Spoon soup into 4 oven-proof serving dishes; top each with 1 slice bread and sprinkle generously with cheese mixture. Place under broiler 2 to 3 minutes to melt cheese. For soup bowls which are not oven-proof, toast bread as directed, add cheese and broil. Then place on hot soup. Makes 4 servings.

EASY FRENCH TOAST

3 slices of bread

2 eggs

1 tbsp. oil

2 tbsp. milk

Some salt and pepper

Cut bread in half diagonaly. Beat eggs in a medium bowl. Mix in the milk, salt and pepper. heat oil in frying pan. Dip bread in egg mixture and place in the pan (medium high heat). Fry until golden brown.

EASY FRENCH BREAD

1 pkg. active dry yeast

1 1/2 c. very warm water

1 tbsp. sugar

1 1/2 tsp. salt

1 tbsp. soft shortening or oil

4 c. sifted flour

Melted butter

Sprinkle yeast into 1/2 cup water; stir until dissolved. In a large bowl, dissolve sugar and salt in remaining 1 cup water. Add shortening and yeast mixture; mix well. Add flour and mix well. Work through dough with a spoon at 10 minute intervals for 5 consecutive times. Turn dough onto lightly floured surface and divide in half. Shape into 2 balls. Let rest 10 minutes. Roll each ball into a 12 x 9 inch rectangle. Then roll firmly as for jelly roll, starting with the long side. Seal edge. Place rolls on baking sheet. Score top diagonally 6 times. Cover with a towel and let rise approximately 1 1/2 hours. Bake at 400 degrees for 30 to 35 minutes. Brush with melted butter while warm.

FRENCH FUDGE - Fast, Easy and Good!

3 (6 oz.) pkgs. semi-sweet chocolate chips

1 can Eagle Brand condensed milk

1 1/2 tsp. vanilla

Pinch salt

1/2 c. chopped nuts

On top of double boiler, melt chocolate chips over hot water. Remove from heat. Add Eagle Brand milk, vanilla, salt and nuts. Stir until smooth. Place in 8 inch square pan. Chill. Cut into squares and serve.

EASY CINNAMON SWIRL FRENCH TOAST

Oil

3 eggs

1/2 c. milk

8 slices cinnamon bread

Powdered sugar

Cinnamon

Heat skillet or griddle to 350 degrees. Grease lightly with oil. In pie pan combine eggs and milk; beat well. Dip bread in egg mixture turning to coat both sides. Cook in skillet about 2 to 3 minutes on each side or until golden brown. Sprinkle with powdered sugar and cinnamon. Serve with syrup if desired.

EASY FRENCH CHICKEN

1 1/2 lb. boneless skinless chicken breasts

2 tbsp. butter

10 3/4 oz. cream of chicken soup

1/4 c. Pet evaporated milk

1/2 lb. Velveeta cheese

In skillet, brown chicken in butter. Stir in soup, milk and cheese to make sauce and cook over medium heat. Stir occasionally and may serve over stuffing.

here try anything from these websites!

http://frenchfood.about.com/od/explorefrenchfood/u...

http://www.easy-french-food.com/

http://www.france-property-and-information.com/eas...

enjoy! hope i helped!