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Top Rump - how many mins/kg for medium/rare joint?

Yes, the cooking moron is back again....at least when you buy it from the supermarket it has instructions on the back, even if it is tasteless.....

Update:

Oh and what gas mark will help too please....

2 Answers

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  • Sal*UK
    Lv 7
    1 decade ago
    Favorite Answer

    into a very hot oven for 20 minutes, then turn down to 180 and roughly 15-20 per lbs depending on how pink you want it. Take out and leave to stand covered with foil for about 20 minutes too.

  • 1 decade ago

    30 Min's per kg hot oven.U.K. 200,GASMARK 6 U.S. 375.

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