Menu for the week!!!!?

Grilled chicken and veggies, or veggies in foil on the grill.

Left over chicken becomes chicken wraps the next lunch or dinner.

Meatloaf one night, makes sandwhiches for lunch or as dinner on steak rolls.

Grill burgers one night, and then the left overs make chili burgers the next night.

Grill chicken, slice, put with ice burg lettuce, crunchy chinese noodles, sliced green onions, and whole cashews, use peanut sauce for dressing, not peanut dressing.

Grill hot dogs, have potato salad, jello and roasted corn.

Best roasted corn. Peel corn, take peanut butter and smear on corn, wrap raw bacon around it, tooth pick it, and roast on the grill, sounds yuk, its so so so good, you can leave off the bacon if you like.

Hot dogs/hamburgers on the grill.

Grilled chicken. You can marinate the chicken with italian salad dressing or your favorite marinade. You can also use barbecue sauce.

Chicken/Steak kabobs. You can buy them premade at the store.

Corn on the cob on the grill.

A ham steak cooks in no time on the grill. It's great with some pineapple slices.

Pasta salad or potato salad are good side dishes.

ok here it goes some ideas for you:

1/2 chichen on the grill, marinate the chichen in a lemon balsamic(lemon juice 1 cup, white balsamic vinager 1/2 cup 1 Tbs salt 1/2 tsp white pepper, 1/2 cup white wine) and just remember to cook it slowly(it should take 45-60 inutes on the grill)side dish:grilled white asparragus, just brush w/ EVO and salt, one more? get a whole roast chuck an cut in in half, marinate this in red wine (1/2 cup) salt(1Tbs) black pepper((1Tbs) and if you have time stop by the mexican grocery store and get achiote(disolve 1/2 pack in the wine before marinated the meat) if not time add some fresh thyme and whole garlic let it sit for at leats 5 hours grill to medium rare to medium, side dish, grilled cornor grilled squash, if you will like more recipes shoot me an e mail, and tell me what you have in your pantry, i'll be more than happy to help.

happy cooking, Chef Maru