What type of dip/sauce do you eat with crabs?

I use the same thing as you!

But, this is also another awesome dip recipe:

Equal parts:

Mayonnaise

Sour Cream

Lemon juice

To Taste:

Sugar

Cayenne Pepper

* One 4-ounce package cream cheese, softened

* 1/2 cup mayonnaise

* 1/4 cup finely chopped onion

* 1 tablespoon fresh lemon juice

* 1/2 teaspoon hot pepper sauce

* 1/2 teaspoon Old Bay seasoning or other seasoned salt

Preheat the oven to 350°F.

Place all the ingredients in a medium bowl and blend together with a spatula. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

Enjoy :-D

Mornay Sauce Recipe.

1 cup half & half or cream

2 tablespoons butter

2 tablespoons flour

salt & pepper to taste

1/4 cup Swiss and/or Parmesan cheese (or other hard cheeses of your choice), finely grated

Over medium heat, melt butter in a small sauce pan. Add flour, whisking until smooth.

Add warm milk and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling.

Remove from heat. Immediately add grated cheese(s) and season to taste

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