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does anyone know how to make a certain meat pie at easter?
every Easter my grandmom used to make this meat pie, i believe it had salomi and lots of other meats in it, possibly italian. she was italian so it had to be an italian meat pie. it looked like a pie but when you cut it open it was meat and packed really tight so it wouldnt fall apart. does anyone know where i can get the recipe??? please!!
3 Answers
- 1 decade ago
Easter Meat Pie
Ingredients:
4 (9 inch) unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese, grated
1 pound cooked ham, chopped
1/2 pound Genoa salami, chopped
1/4 pound prosciutto, chopped
1/4 cup grated Parmesan cheese
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
- Anonymous1 decade ago
Was it like a chicken pot pie?? Im Italian and have no clue i have never heard of it.... Does anyone in your family know the recipe maybe one of her cook books may have it in it................. Umm did she pass if soo I am really sorry fro your loss.
Source(s): Sorry I tryed
