What can I add to canned green chile?

Scramble some eggs, add the chiles (drained of course) and add some grated cheese. It's simple but good. Some toast on the side and your in business!

Dal Makhani

ingredients:

1/2 cup whole ural dal (black lentils)

4 tbsp rajma (red kidney beans)

1 onion, chopped fine

1 tomato, chopped fine

2-3 cloves of garlic, chopped

1 tbsp ginger-garlic paste

1/2 tsp cumin seeds (jeera)

1 tsp garam masala

1/2 tsp red chilly powder

2 dried red chillies

2 tbsp milk

1 tbsp butter

1 tbsp oil

salt

How I Made It:

1. Heat oil in a pressure cooker and saute onions till transparent. Add salt, chilly powder and the ginger-garlic pasted and fry for a minute.

2. Next, add the chopped tomatoes and cook for a few minutes so that the mixture combines well together. Add the lentils and beans, and enough water to just cover them. Pressure cook for 3-4 whistles. Remove from fire and set aside.

3. Once the pressure leaves the cooker, keep it on a low fire. Add the milk and bring to boil. Keep it on sim and let it boil while preparing to temper it.

4. Heat the butter and oil in a pan and throw in the cumin seeds. Once they start spluttering, add the chopped garlic and the red chillies each torn into 3 pieces. Fry until the garlic starts browning and smelling lovely.

5. Remove the dal from fire and add the tempered butter-oil directly to it. Follow immediately with garam masala and mix well. Adjust salt.

Serve with warm rotis, naan or pulao and your green chillis.

Go with one, but they're pretty mild. If you have a jar of picled jalapenos in the fridge, mince up about 5 or 6 slices.

Can't go wrong with cheese - cheddar, monteray jack, or jalepeno. And some Tabasco sauce. yum!