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Substitute liquid pectin?
Can I substitute liquid pectin for dry pectin that the recipe calls for?
2 Answers
- Dave CLv 71 decade agoFavorite Answer
According to this OSU extension article, they are NOT interchangeable.
http://ohioline.osu.edu/hyg-fact/5000/5350.html
They don't explain why... but from what I understand...
Dry pectin is added before the fruit is cooked while liquid pectin should be added after the fruit has been cooked.
With that in mind... you can give it a shot by adding liquid pectin after cooking down the fruit.
- Anonymous5 years ago
2 tablespoons liquid pectin = 4 teaspoons powdered pectin Edit: Lol, I do my best.