Does anyone have a great Peach Cobbler recipe?

This is my sister in laws recipe, I've never tried it (I'm not much of a peach cobbler person.) but everyone seems to love it!!!

INGREDIENTS

1 (29 ounce) can sliced peaches

2 tablespoons butter, melted

1 pinch ground cinnamon

1 pinch ground nutmeg

1 tablespoon cornstarch

1/2 cup water

1 cup milk

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 pinch salt

1/2 cup butter

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

DIRECTIONS

1.Preheat oven to 350 degrees F

2. In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg.

3. Dissolve cornstarch in water, then stir into peach mixture; set aside.

4. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

5. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

6. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

I always think of cobblers as being like a biscuit on top of the cooked fruit. I use the recipe out of my old Better Homes & Gardens cookbook. The only exception is I add 1 1/2 Tbs. of cornstarch and 1/4 tsp. nutmeg to the peaches. I don't have that recipe in the computer, but if that's the type you're looking for, send me an email and I'll type it up for you.

Peel and slice 8 medium sized peaches, sprinkle with about 3 tablespoons brown sugar and stir. Cover and refrigerate for at least 2 hours.

In a small rectangle casserole dish, melt 1 stick butter or margarine. Mix 1 cup sugar, one cup milk and 1 cup self rising flour. A few little lumps are okay. Pour into casserole dish and carefully spoon peaches on top using the juice also. DO NOT STIR. Bake in a preheated 350 degree oven for 25 -30 minutes.

Sprinke the top with brown sugar. Do not cover until cool. Recipe can be increased by using equal amounts of milk, flour and sugar. Add more peches as necessary.

It relies upon on the form you define a cobbler. some human beings call a cobbler some thing with a crunchy ideal, others call a cobbler some thing that has a dough that rises from the backside. that's all concerning to the part of the international you reside in and the form you're used to it. right this is my fav rapid thank you to make cobbler. a million/2 cup of milk a million egg a million stick melted butter 2 teaspoons baking soda a million/2 teaspoon salt cinnamon, nutmeg, cloves, and so on.c.c. on your style a million a million/2 - 2 cups flour. blend each little thing mutually and pour it into your greased baking dish. prepare your peaches with slightly bit sugar, cinnamon, and a couple of million teaspoon of vanilla and pour them and the juice over the flour and milk blend. because it bakes, the dough will bubble up and bake and it will be fairly!

Minnesota Peach Cobbler

10 cups frozen peaches sliced

2 Tbls. Lemon juice

1 ½ cups white sugar

¼ tsp. salt

¾ cup flour

½ tsp. cinnamon

1 stick of butter

Measure the peaches & put in large mixing bowl. Let thaw for 10 minutes. Then toss with lemon juice. In smaller bowl combine white sugar, salt, flour & cinnamon. Mix with a fork until they are well combined. Pour dry mixture over the peaches and toss. You may use a spoon or clean hands. Once most of the dry ingred. Are clinging to the peaches, dump them into the pan you have prepared. Any dry ingred. Left in bowl sprinkle over top of peaches. Melt the butter, then drizzle over the peaches. Then cover cake pan tightly with foil. Bake in 350% oven for 40 min. Take out of oven and set in a heatproof area but don’t turn off oven.

Top Crust

1 cup flour

1 cup white sugar

1 ½ tsp. of baking powder

¼ tsp cinnamon½

1 ½ tsp. salt

½ stick butter

2 beaten eggs

Combine the flour, sugar, cinnamon, baking powder and salt in the smaller bowl you used earlier. Cut in the butter until the mixture looks like coarse cornmeal. Add beaten eggs and mix.

Remove foil from the peach pan, drop spoonfulls of mixture on peaches just dot all over pan. Peaches will look polka dotted and don't worry about openings as it bakes the topping will spread out. Bake an additional 50 minutes or until topping is nice and brown.

here is a really good cobbler using any kind of fresh fruit.

make fruit first, when fruit is done (it doesn't need to cool), put butter in oven then make batter.

fruit cobbler

fruit- 2 c fresh fruit, 1 c sugar, 1 c water

put fruit, sugar, water in sauce pot bring to boil and boil for 10 mins.

batter- 1 stick butter, 3/4 c milk, 3/4 c self rising flour, 1 c sugar

put butter in cassarole dish in preheated oven (350*)

mix flour, milk, sugar together til well mixed,

when butter is melted, pour batter over butter, then spoon fruit mixture w/juice over top of batter (do not stir the batter will rise to the top when baking). bake @ 350* for 45 mins or until top is firm and crisp. enjoy.