some different foods?????

Heres a delicious Lebanese dish called "Fatteh" which is made of layered shredded chicken, chickpeas, bread, and yogurt sauce..

http://gourmettraveller.com.au/images/gmt/recipe/F...

1 can chickpeas

4 oz cooked shredded chicken

1 cup natural yoghurt

1 lemon, juiced

3 tablespoons tahini

1 large clove garlic, crushed

1 round of pita bread

1/3 cup pine nuts, dry toasted in a frying pan

½ teaspoon salt

Chopped fresh parsley, to garnish

paprika, to garnish

Olive oil, to garnish

1. Drain chickpeas and rinse well.

2. Heat a frying pan and (without oil) toast pita bread until browned, dry and crispy. Break into shards. (or you can brush with olive oil and bake int he oven until crispy)

3. In a bowl, whisk yoghurt, tahini, garlic, ½ teaspoon salt and lemon juice until combined. It should have the consistency of runny paint. Add chickpea cooking water if it needs to be thinned.

4. Place pita shards in a serving dish. Cover with warm chickpeas and shredded chicken. Pour yoghurt sauce then decorate with drizzled olive oil, pine nuts, parsley and paprika.

Variation: you could also add minced lamb, cooked with a little lemon juice and mixed with fresh, chopped parsley and coriander.

well, that's a whole lot of different foods. is this for a school project or something? you could either pick different countries and main dishes from there...obviously Italy has awesome lasagna and bruschetta, Mexico has great tacos and beans and such...China has really good rice and veggie and chicken recipes... OR you could do something a little cooler, and stay within the US. Just in the US there are so many different types of foods. Philadelphia, Pennsylvania is famous for cheese steak. New Orleans is famous for gumbo and great seafood, Texas is famous for red meat and potatoes, California has carne asada and fish tacos.

Boulanee

Ingredients

* 1 Package square eggroll wrappers

* Corn oil

* 1 cupMashed Potatoes

* 1 or 2 large potatoes

* 1/2 tsp. salt

* 1/2 tsp. coriander

* 1/2 tsp. cayenne pepper

* 1/2 bunch chopped cilantro

* 4 green onions, chopped.

* 1 lb. ground beef

* 1/2 tsp. freshly ground black pepper

* 1/2 tsp. salt

* 1/2 tsp. coriander

Directions

Boil potatoes on their skin until soft. Peel and mash. Add salt, coriander, cayenne pepper, cilantro and green onions and mix. Meanwhile: Brown ground beef with pepper, salt and coriander.

Mix ground beef with mashed potatoes. Let cool.

Take an eggroll wrapper and place a spoonfull of filling in the middle. Wet the edges of the wrapper and close, making a triangle. Fold the ends of the triangle into the pastry, making a small envelope. Flatten with your hand.

Heat oil and fry the boulanee until brown on both sides, about 4-5 minutes.

http://paulnyc.files.wordpress.com/2008/09/afg2.jp...

this is they picture but this is pumpkin one i couldn't find the one i give the recipe

Enjoy

I'll be happy to give you 2: The 1st. dish is Norwegian, the 2nd. is French, both are easy; one more so than the other. 1st. : NORWEGIAN MACARONI - Ingredients: 1c. uncooked elbow macaroni , 4 c. milk , 3 lg. eggs, separated,beat egg yolks well , 1-1/2 c. cut-up American cheese (not imitation) , 1 tsp. salt , 3 lg. egg whites, stiffly beaten, till peaks form - (hint : place a small mixing bowl, along w/ the beaters from a hand mixer, and put in the fridge at least 30 min. makes egg whites form peaks easier. NEXT : Pre-heat oven to 350*f.- DIRECTIONS: Mix macaroni & milk in a 2 qt. casserole dish. Let stand 4 hours. Stir in egg yolks, cheese, and salt, mixing well. Fold in egg whites. Bake for 1 hour. After first 30 min., stir mixture. Yields 8 servings. NEXT RECIPE : This one is called, "ARTICHAUNTS GRATINES" ( Artichokes Au Gratin) - Ingredients : Two 9 oz. bags frozen artichoke hearts (easier this way), 2 Tbl. butter , 2 Tbl. flour , 1/4 tsp. salt , 1/8 tsp. pepper (a pinch) , 1-1/2 c. milk , 1-1/4 c. Gruyere cheese. DIRECTIONS :Pre-heat oven to 350*f. Cook artichokes according to package. Drain & place in buttered 1-1/2 qt. casserole dish (you may use an olive oil cooking spray-recommended, but takes away from authenticity). Melt butter over low heat. Stir in flour, salt & pepper until smooth & bubbly. Gradually stir in milk. Stir to a boil. Boil one minute,stirring. Remove from heat. Stir in cheese until melted. Pour over artichokes. Bake 20 min. or until bubbly. Yields 6 servings. I do hope these are to your liking. The above recipes are not hard; be patient & pace yourself. You'll master these & many others like a pro, in no time.

Poke around on this food website, they have foods from all over the world. The pictures are mouth-watering!

http://www.tastespotting.com/

There's everything from main dishes to soup to desserts. Have fun! Oh, and click on the pic for the recipe.

egg drop soup for 8

3qt water

1/2 chicken base

2tbs thyme

1tsp white pepper

2tbs corn starch whetted with cold water

6 large fresh raw eggs

small egg noodles cooked and chilled (optional)

mix all ingredients but corn starch eggs and noodles in stock pot

and bring to boil.

crack eggs into bowl

when boiling, briskly mix in eggs

thicken slightly with corn starch and remove from heat

add noodles if desired

fresh diced red peppers are good on top also

Russia..beef stroganoff (not that hard)

China.. fish over rice

Australia.. Vegemite sandwiches (you could find in a more exotic store)

Iceland.. rice pancakes

France.. bread

Poland.. perigees

Germany.. sausage

Italy.. ice cream or pasta

this is a south african food:koeksisters it's a sweet kinda bread thing....you need bread dough u roll it into a line about 22cm then u twist it,boil it....and when its done dip it in syrup.....it's really good

hummus

yellow rice

tabouli

couscous

polenta

you could have Humas and pita bread it's good....