Any Chili's Employees Out There?

I ate at a Chili's restaurant in Colorado yesterday. I had the Mesquite Grilled Chicken Salad. For ninety-nine cents you could have "avocado slices" added to your salad so I said, "sure, why not?" I got my salad and it was delicious, however, I was somewhat perplexed by the "avocado" that was on my salad! This thing was no ordinary avocado! It did not have the consistency of a fresh avocado and it tasted like absolutely *nothing*. This Frankenstein avocado seemed to be a "chopped, chunked, formed" type food substance with a bright green outside that was painted on the outside with green food coloring (in the tradition of that fake crab meat stuff, painted pink on the outside). This substance was not held out to be any kind of guacamole but an actual avocado slice. So, my question to any Chili's workers is- Does Chili's use fake avocados? Is there such a thing as a fake avocado?