Eggless Cake Recipes?

Heres a great list of eggless cake recipes i use all the time !

White Vegan Cake

Ingredients:

1-1/2 cups flour

3/4 cup sugar

2 tsp baking powder

1/4 tsp salt

3/4 cup soy milk

2 tsp vanilla

Egg replacer equivalent to 1 egg, beaten

Preparation:

Preheat oven to 350°F (175°C). Grease a cake pan. In large bowl, mix together flour, sugar, baking powder, and salt. Combine remaining ingredients, and add to flour mixture. Beat for 2 minutes. Bake for 30 minutes in cake pan, or until a toothpick inserted in center of cake comes out dry.

Chocolate Cake

Ingredients:

1-1/2 cup flour

1/3 cup cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup sugar

1/2 cup vegetable oil

1 cup cold water (or ice coffee)

2 tsp vanilla extract

2 tsp vinegar

Preparation:

Preheat oven to 375°F (190°C). Use a small brownie-size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in — immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.

Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand)

Applesauce Spice Cake

Ingredients:

1/2 cup molasses

1 cup applesauce

1 tsp cinnamon

1/2 tsp cloves

1 tsp baking powder

1/2 tsp baking soda

1-3/4 cup flour (whole wheat pastry flour is good)

2 tsp ginger (optional)

Preparation:

Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick 8 x 8-inch baking pan or one sprayed with a non-stick spray, in a 350° F (175°C) oven, for 30 to 45 minutes, or until it tests done.

The optional ginger makes an acceptable gingerbread. You can also leave out the ginger and add 3 or 4 tablespoons of cocoa to make a tasty but not very sweet or rich chocolate cake.

Lemon Tofu Cheesecake

Ingredients:

Crust:

2 cups graham crackers

1/4 cup maple syrup

1/2 tsp almond extract

Filling:

1 lb. firm tofu

1/2 cup sugar

1/4 teaspoon almond exact

1 Tbsp tahini or almond butter

1/2 salt

1 to 2 Tbsp lemon juice

1/2 tsp lemon zest

2 Tbsp cornstarch dissolved in

2 Tbsp soy or rice milk

Preparation:

Crust: Preheat the oven to 350°F (175°C). Crush the crackers and mix them with the syrup and almond extract in a bowl until moistened. Pour into a 9-inch pie plate, press evenly to form a crust and bake for 5 minutes. Cool while preparing filling.

Filling: Blend all ingredients in a food processor or blender until smooth (about 30 seconds). Pour the mixture into the crust and bake until the top is slightly brown, about 30 minutes. Cool and refrigerate until thoroughly chilled, about 2 hours.

Vegan Cake

Ingredients:

1-1/2 cups flour

1 cup sugar

1/4 cup cocoa

1 tsp vanilla

1/2 tsp salt

1/3 cup oil

1 tsp white vinegar

1 tsp baking soda

1 cup cold water

Preparation:

Mix all ingredients together until smooth. Grease and flour a loaf pan, and bake for 45 minutes at 350° (175°C). You can also add chocolate chips and/or nuts.

Great Vegan Cake

Ingredients:

1-1/2 cups flour

1/2 cup oil

1 cup sugar

1-1/2 tsp baking soda

1/4 tsp salt

1 scant cup soy milk/rice milk/water

Preparation:

Mix ingredients and bake at 375°F (190° C) for 30 minutes in a greased pan.

Variations:

Sweet and Light Lemon Cake:

add 1/4 cup of lemon juice in place of 1-4 cup of the water/soy milk/rice milk

Orange Cake:

add 1 cup orange juice instead of the liquid and cut back sugar to half a cup

Torte:

cut 1 or 2 apples into slices and lay them on top. You can sprinkle with cinnamon and/or sugar if you like.

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Eggless Cakes

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This recipe was developed during the Depression when eggs were vaery scarce. My grandmother taught it to me when I was a little girl, and now I have taught my children. It's a wonderfully delicious and moist cake! WACKY CAKE 1 1/2 cup flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoon cocoa 1/3 cup melted shortening or oil 1 tablespoon vinegar 1 teaspoon vanilla 1 cup cold water Preheat oven to 350°F. Sift dry ingredients into a 9 x 9 inch pan. Mix well. Make 3 holes, one for vinegar, oil and vanilla. Pour water over all. Mix well with fork. Do not beat. Bake at 350°F for 30 minutes. Leave in pan and frost while still warm. WACKY CAKE TOPPING: 1/2 cup sugar 1/2 cup milk 1/4 stick butter 1 1/2 tablespoon flour 1/2 cup coconut 1/2 cup nuts 1/2 teaspoon vanilla

QUICK CHOCOLATE EGGLESS CAKE

1-1/2 cup flour

1/3 cup cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup sugar

1/2 cup vegetable oil

1 cup cold water

2 tsp vanilla extract

2 tsp vinegar

Preheat oven to 375°F.

Spray a small baking pan (8x12) with vegetable spray or Baker's Joy.

Combine dry ingredients directly in the pan. Mix all the wet ingredients

In a small bowl, combine remaining ingredients leaving out the vinegar until the final step.

Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 minutes.

Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

INGREDIENTS

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 (14 ounce) can sweetened condensed milk

1 cup orange juice

2 teaspoons vanilla extract

1 cup melted butter

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.

Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

yes, there is eggless cake. some use salad dressing as a base

you can substitute half a cup of custard powder for eggs, there is also a commercial preperation- I think it tastes disgusting though.

just dont use an egg...the cake taste a litle different....but not that muhch....they may sell fake eggs...or egg-less eggs lol.....

good luck