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What to do with gluten free rice flour?
During the summer, I got interested in Japanese treats, and wanted to try some. Unfortunately, I mistakenly picked up gluten free white rice flour instead of the glutinous kind (which apparently is nowhere to be found in North America unless you special order it...) with disastrous results. Now I have about 4 cups left and nothing to do with it. I'd like to bake something sweet. Any suggestions?
7 Answers
- 1 decade agoFavorite Answer
There are many people with celiac disease and other digestion issues that use rice flour daily. There are several great recipes that can be made with rice flour. Many of them require additional specialty ingredients. You could try making bread or pancakes with rice flour. Try a recipe from http://www.allglutenfreerecipes.com/
Source(s): www.allglutenfreerecipes.com - Anonymous5 years ago
There is no one single Paleo Diet, as our ancestors from all over the world ate dramatically different diets depending on the climate where they lived, their landscape, accessibility to water bodies, and the latitude that they lived. This is a detailed meal plan for the paleo diet https://tr.im/Kg5nO
In some cases, a Paleo Diet may be 90% plant foods and 10% animal foods, and in other cases, a Paleo Diet may be 90% animal foods and 10% plant foods.
For example, our ancestors that lived near the equator had year long access to more plant materials such as root vegetables and various fruits, veggies, and nuts.
On the other hand, our ancestors that lived at higher latitudes further away from the equator only had access to fruits and vegetables seasonally at one specific time period per year, and had larger periods of the year where they ate a higher % of meats, organ meats, fish, and other animal-based foods, or fermented foods that could be stored for winter.
- Anonymous1 decade ago
It's a great thickener - unlike wheat flour, which you have to make into a roux to avoid lumps, or cornstarch, which you need to mix with cold liquid and then stir in, with rice flour all you need to do is throw it straight in the stuff you want to thicken, then stir it with a whisk until it thickens up.
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- cjvw622Lv 71 decade ago
There are some people who are allergic to gluten and there are recipes developed for them. Try googling "gluten free recipes: and see what you get.
- 1 decade ago
It adds a nice texture to fried food . . . or you could use it to make microwave cake. (yum)
and yeah im selflessly promoting my web site.
i got the recipe on there ;P
takes about 3 mins to cook and less then a minute to mix.
imceliac.com
find it on there.
Source(s): im celiac !!! and I use that nasty brown rice everyday
