Can anyone give me a recipe for twice baked potato salad?

Actually, the title "Twice Baked Potato Salad" came from putting the ingredients OF the twice baked potato INTO the salad, not necessarily cooking your potatoes twice. (although, I absolutely love using leftover baked potatoes for potato salad, I think they have a unique flavor). Anyways, the ingredients for the typical Twice Baked Potato are scallions, yellow and white cheddar cheese, garlic, S&P, egg (acts as a binder) but you should use boiled eggs, (obviously), bacon (optional) and sour cream. So, if you put those ingredients into your Potato Salad, you've got it, simple............no lengthy recipe needed, although I loved "Master of the remote Control" one, I'm copying that!!! (sorry) So, I hope this helps you to create a fantastic recipe that is unique to you and your family, have a wonderful night!

Baked Potato Salad Casserole

attempt two times Baked candy Potatoes! 4 great candy potatoes Bake on 4 hundred for roughly 40 5 minutes or till delicate. Wrap in foil in case you do no longer want the floor to have some gentle crunch. Take out of oven and decrease a skinny rectangle interior the main suitable. do away with the main suitable and permit cool. as quickly as cool, heavily scoop the insides right into a bowl. I do 2 at a time, so it is the recipe for the insides of two medium-great candy potatoes: a million cup packed brown sugar a million/2 tsp. cinnamon a million/2 tsp. nutmeg a million tablespoon honey a million/2 equipment *softened* cream cheese 3 tablespoons *softenend* butter Beat at the same time and re-fill the skins. placed right into a baking dish && bake one extra 20 minutes at 4 hundred.

This salad is super delicious, and I have also skipped the "baking" part when time did not permit, and it was still outstanding. Hope it helps ;)

BAKED POTATO SALAD CASSEROLE (Or Cold Potato Salad)

"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this perfect dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good."

Serves 8 | 45 min | 15 min prep

5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)

1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)

1 1/2 cups sour cream

5 tablespoons melted butter

1-1 1/2 teaspoon garlic powder

1 teaspoon seasoning salt (or to taste, or use white salt)

1 teaspoon ground black pepper

4-5 green onions, chopped

1 small onion, finely

1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)

1 1/2 cups cheddar cheese, shredded (or to taste)

2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)

1. TO SERVE HOT AS A CASSEROLE; grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture).

2. Set oven to 350 degrees F.

3. In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined.

4. Mix in green onion and yellow onion.

5. Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined.

6. Transfer/spread the mixture to prepared casserole dish.

7. At this point you may cover and refrigerate for up to 24 hours until ready to bake.

8. Bake 25-30 minutes or until hot and bubbly.

9. Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted.

10. TO SERVE AS A COLD POTATO SALAD; make as stated in steps 3-5 reducing the melted butter to 2 tablespoons.

11. Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.

Twice Baked Potato

Ingredients

2 baked potatoes

1/4 cup sour cream

1/4 cup mustard

1/4 teaspoon sugar

1 tablespoon chopped green onion

paprika

http://www.recipezaar.com/Twice-Baked-Potato-31618...

whats wrong with once baked potatoe salad?

and why are you baking potatoes for a salad anyways?simmering them will yield a better result,better consistency and texture..

sorry but to answer your question..no i can not give you a recipe for that.

good luck

Sure, but i not sure itf it is twice baked.

http://recipes.sparkpeople.com/recipe-detail.asp?r...

Google is your friend (although I suppose Yahoo could be as well).