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Does anyone know which of the five mother sauces would compliment turkey the best?

Hey does anyone have any experience with making a mother sauce with turkey? If you do, which of the mother sauces would you suggest? Anything would help!

Thank you!

-Sincerely Moi

8 Answers

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  • 1 decade ago
    Favorite Answer

    a Velouté ..using the juice from the turkey

  • 5 years ago

    Bechamel Sauce Veloute Tomato Sauce Beurre Blanc Sauce Brown

  • 1 decade ago

    Definitely a valoute. Any other mother sauce would be to heavy for the turkey.

  • ?
    Lv 5
    1 decade ago

    I didnt know what mother sauces were until I looked them up. I think the Espagnole and Veloute sound good.

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  • 1 decade ago

    Veloute

  • 1 decade ago

    What on earth is a mother sauce?

  • Anonymous
    1 decade ago

    A red current Jelly goes really well. :P

  • ?
    Lv 7
    1 decade ago

    a simple white gravy would doo.

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