sauces for potato gnocchi?

alfredo is super easy. if you like cream sauces, you should also try a vodka cream sauce. you can't taste the vodka, and the alcohol cooks out, but it adds a nice depth of flavor.

Alfredo Sauce

1 pint heavy cream

1/2 cup (1 stick) unsalted butter, softened

1 cup freshly grated Parmigiano-Reggiano

Freshly cracked black pepper

Chopped fresh flat-leaf parsley, for garnish

To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.

**************************************…

Tomato Vodka Cream Sauce

1/4 pound (1 stick) butter

1/2 teaspoon red pepper flakes

1/2 cup vodka

1 can Italian crushed tomatoes

3/4 cup Parmesan cheese

1/2 cup Romano cheese

1 cup heavy cream

Melt butter over high heat until bubbly.

Add red pepper flakes.

Rapidly add vodka. Simmer for 2 minutes. (The alcohol burns off but makes tomatoes "come alive".

Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute.

Prepare pasta

Mix completely with the sauce and serve immediately

____________________________________________________

1 – 8 oz. Package Philly Cream Cheese, cubed

¾ cup (3 oz.) fresh grated Parmesan cheese

½ cup Butter

½ cup half and half

In large saucepan, combine cream cheese, Parmesan cheese, butte and milk.

Stir over low heat until smooth. Sprinkle with fresh Parmesan cheese if desired

_______________________________

WHITE SAUCE FOR PASTA

4 tbsp. butter

2 tbsp. flour

1/4 tsp. salt

1 c. milk

OTHER INGREDIENTS:

Oregano and or spike

Parmesan cheese

Sour cream

Salt and pepper

Garlic salt or powder

Can use white cooking wine

Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.

You can eat Potato Gnocchi with the following sauces:

Pomarola - Tuscan Tomato Sauce

Meat Sauce

Pesto Sauce

Bolognese Sauces

Gorgonzola Cheese Sauce

Butter and Sage

Try a Tomato III sauce from Marcella Hazan. It's simple and delicious. You should also consider making spinach gnocchi.

Any sauce you like would goes great on gnocchi. Alfredo, Cheddar Cheese, Marinara, A Little Ranch Dressing, heck a little of any kind of dressings. Only your taste pallet will limit the possibilities. Enjoy!

It's really good but ritch: Burnt butter with sage and walnuts, Or cream sauce with bacon and mushrooms and spring onions, or a healthier option is the standard napolitana. which is:

heat your olive oil then saute your garlic, onion, then add a jar of good quality pasata and basil let it simmer for 10-20 min then serve, with a sprinkle of parmesiano regiano.

sour cream or chive basic white sauce

pesto