I cooked the chicken to the right temperature, but it's still red inside! How much longer should I cook it for?

about 1/2 hour

i might set my oven at 4 hundred F for the 1st 20 minutes then all the way down to 350 or 375 F. Your oven could be particularly distinctive. A rule of thumb for a thawed poultry without stuffing in it extremely is 20 minutes consistent with pound. So, 4 pound poultry, a million hour 20 minutes. to maintain it moist, positioned some water interior the field you % to cook dinner it in. sufficient water to cover the backside of the pot some 0.5 inch deep is sufficient. additionally, you may positioned some diced carrots, celery and onion interior the water to flavour any inventory that runs off throughout cooking which you intend to make gravy from. notwithstanding, peel an onion, quarter it and place it interior the hollow area between the legs. some want to apply a lemon instead of an onion as lemon juice is a organic meat tenderizer. till now putting the poultry interior the oven, take a sheet of tinfoil and style it around the breast of the poultry interior the pot. After turning the temperature of the oven down as stated above, place the tinfoil on the poultry. this is lots greater easy to do with the tinfoil already shaped to the poultry, notwithstanding this is nevertheless available to get burned doing this... so be careful!!! poultry could be a hundred and eighty F interior and the juices could run clean whilst accomplished. A meat thermometer interior the thickest component of the breast tells the story. attempt to no longer touch any bone on an identical time as examining the temperature as this might grant a faux examining. delight in!!!

Until the meat thermometer says 180 at thickest part of meat, if you don't have one cook in 10 min intervals and poke until juices run clear.

till the juices run clear when you prod it with a fork 20/30 minutes more

15 minutes or until you no longer see the red coming out of the cavity when you tilt it