Squirel is not listed in my cook-books. Do you have any cooking experience of the vermin ?

~ 1 squirrel per person, cleaned

~ favorite seasonings

~ medium onions, chunked, 1 per squirrel

Place onions evenly in a greased roasting pan.

Season squirrel(s) to taste inside and out with your favorite seasoings.

Place squirrel(s) on top of onions.

Cover with foil and bake at 400 degrees for 30 minutes or until done.

Remove foil and cook 10 minutes to brown meat. Turn halfway through.

Serve and enjoy.

As an American i have heard of that problem. The only ways i have eaten squirrel is fried or in a stew. You should not eat the brains. I have heard of a condition you can get from eating them.

I'm sure you could find a recipe or two from Hugh Fearnley-Whittingstall. You probably treat 'em much the same as rabbit.

just treat it like any small game there's lot of south American chinese and eastern european recipes that you can google try looking at dormouse bat or even those rodents in peru etc

I like quartering them and then rolling them in flour, salt and pepper and deep frying them.

Here's a few sites that have recipes you could try:

http://www.backwoodsbound.com/zsquir.html

http://www.wildliferecipes.net/game_recipes/small_...

how about adding roast nuts.

no...i do not