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Lv 6
? asked in Food & DrinkCooking & Recipes · 1 decade ago

What is a recipe for the white layer of jello?

I'm making layered Christmas jello and can't find the recipe for the white layer. I know it has something to do with sour cream.

6 Answers

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  • 1 decade ago
    Favorite Answer

    I've seen it done with sour cream as well as milk. Here is a list of white jello layers and how it's done with the directions:

    http://www.cooks.com/rec/search/0,1-0,white_jello,...

  • 1 decade ago

    8 oz. cream cheese

    1/2 c. sugar

    1/2 tsp. vanilla

    1/2 c. milk

    1 c. whipped cream, whipped or "Cool Whip"

    1 env. unflavored gelatin

    3/4 c. boiling water

    1/4 c. cold water

    Blend cream cheese, sugar and vanilla. Gradually add 1/2 cup milk. Dissolve gelatin in cold water; add 3/4 cup boiling water. Let cool sightly. Stir into cream cheese mixture. Chill until slightly thickened (about 30 minutes). Fold in whipped cream or Cool Whip. Decorate with fruit and chill.

    Source(s): Grandma's recipe
  • Anonymous
    1 decade ago

    1 cup of water

    1 tbs of vanilla

    3 tbs of unflavor gelatin dissolve in 1/4 cup of warm water

    1 can of condensed milk 397g

    1 can of evaporated milk 315g

    Preparation:

    1. In a medium pot heat the evaporated milk and the water bring to a boil, set aside and add the condensed milk and vanilla, mix well and reserve. Add the gelatin that we prepare before till it dissolves. then give the use u want, refrigerate at least 2 hours

  • ?
    Lv 4
    5 years ago

    well you could buy various jello's that are white colored to make them white.. i do this recipe for my white ones.. 1 pkg pina colada jello, 1/2 cup boiling water, 1/2 cup malibu coconut, 1 cup malibu pineapple, 1 cup malibu banana.. this makes the absolute best white colored jello shooters and i have tried alot of variations

  • 1 decade ago

    here's one i don't know if it's the one you want or not. 8oz, cool whip 8oz cream cheese

    and a cup of sugar.1st beat the sugar and the cream cheese then add the cool whip.

    There's another for knox gelatin and cool whip I can't find it though.

    Source(s): cooks.com
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