Does anyone have the recipe for Spicy Korean chicken stew?

INGREDIENTS:

2 - 3 chicken thighs, cut

3 large potatoes, diced

2 medium carrots, diced

1 onion

2 cups of water (or enough to submerge the chicken and vegetables)

Spring onions for garnish

For the Sauce:

2 cloves garlic

2 tablespoons hot pepper paste (gochujang)

1 teaspoon red chili powder (to taste)

1 tablespoon sugar

2-3 tablespoons soy sauce

Prepare the potatoes, carrots, and onions and place them into a large boiling pot].

Wash the chicken thighs and cut them into pieces(unless you prefer an entire thigh, up to you).

Put the chicken thighs into your vegetable pot and pour enough water to submerge all ingredients Turn the fire to medium heat and wait for it to boil.

Get a medium size bowl and mix all of the sauce ingredients until there are no more lumps.

When the chicken starts to boil, pour in the sauce and stir well

When it starts to boil again, cover and reduce the heat. Simmer for about 20-30 minutes (stirring occasionally).

When the soup is done, garnish with chopped spring onions.

Spicy Chicken & Vegetable Stew

Ingredients for 4 people

-For meat and marinating

Chicken breast 5 pieces (About 500g)

Pepper 2 sprinkles

Ginger powder 2 sprinkles

Refined rice wine -2 tbsp

-For vegetables

4 medium potatoes

1 onion

1 carrot

12 sesame leaves

-For sauce (mix all sauce ingredients in a bowl, except water.)

Gochujang -2 tbsp

Chili powder -1/4 tsp

Soy sauce -1 tbsp

Sugar -2 tsp

Corn syrup or sugar cane syrup-2 tsp

1 squashed garlic

1 dash of sesame oil

2 cups of water

Preparation

Rinse the chicken in cold water and cut it into medium to big pieces.

Marinate it with pepper, ginger powder and refined rice wine. (for about 15 minutes)

Rinse the vegetables and peel them as needed.

Cut the potatoes, carrot and onion into big pieces. (I cut each of them into 4 pieces and 8 for the carrot.)

Slice the sesame leaves.

Cooking

Pre heat the wok.

Put some oil into the wok.

Put some potatoes and carrots into the wok and stir it for a while.

Pour the water into the wok.

Add the chicken and onion, then stir it a bit. Add the sauce.

Stir. Boil it until everything is cooked.

When it is ready, add the sesame leaves. Then boil for a very short time.

8. Serve it on the plate.

Most people have this meal with some rice.

could not be simpler, just make a chicken stew with potatoes and cabbage, and add Kochujang paste to taste.