Suggestions for wine pairings for a special dinner?

Champagne should work great with your appetizers, soup and salad. It's one of the few non-reds that will pair with mushrooms and should be perfect with lobster bisque as well as the fruit in the salad.

Main - needs a big red. Pick any of them - Cab, Syrah, Merlot, Zin, Pinot.

There is absolutely no wine in existence that you can pair with beef and also a lemon dessert. Even hanging onto some of the Champagne for dessert sounds like a bad pairing.

Lemon desserts need something like a Late Harvest Riesling or some sweet Riesling. Or a Moscato di Asti, though you've already done bubbles. Any non-red / brown dessert wine would be good.

I don't recommend pairing a liquer with a dessert - it's just too much sweet on sweet - unless it's a chocolate dessert (though it can still get too sweet).

To compliment the seafood go with a Riesling or Sauvignon blanc. For desert Pinot Noir or a cabernet would be great with the chocolate.

http://www.cheers2wine.com/crab-stuffed-mushrooms-...

http://www.winedin.com/pair_food_wine.php

http://www.winedin.com/pair_food_wine.php?food=Bee...

My machine crashed so I didn't make the last one. http://www.winedin.com/Lemon

I'm sure you can figure out which two wines you want.