What creative ways have you found to enhance The Ramen Noodle Experience?

Add chicken, frozen peas, almost any vegetable. I like hot sauce also.How's Kentucky.

i began out a Landscaping corporation in 1995. I lived off of Ramen Noodles, Peanut Butter, Turkey and Eggs for the 1st year. you are able to upload your noodles to any dish. you need to use the noodles as a base for a casserole ot tomato sauce. Use your mind's eye and upload in spite of you prefer. I prevented the spice packet and used sea salt and clean floor pepper incredibly. I in many situations made a casserole by utilising including onions, garlic, peas, tuna or diced ham and cheese in a casserole dish. Topping with gold fish sound reliable. Bake until bubbly. you additionally can use Ramen as a base for a chilly pasta salad. upload Tuna, Mayo, thinly sliced onions, chopped black olives, Olive oil and salt and pepper to style. No seasoning packet. LOL

When camping, I put the crushed noodles in a vacuum style container, add boiling water, cover, and wait 20 minutes. Then add the seasoning along with a can of chicken. Enjoy, while sitting in front of a nice campfire.

Filling a pillow case with warm noodles and holding on lap

makes a good substitute for a cat.

a) Dissolve a little Vegemite in hot water and use as the broth.

b) Rehydrate and separate and throw into a stir fry using the flavour sachet to enhance the stir fry.

Dont cook it all the way, leave it kind of crunchy.

But i have to be in the mood for that. Not TOO crunchy, just a little bit.

But again, it depends on how i feel that day, whether i want it really crunchy, kinda crunchy, or soft and swishy,

I cook them in just about a half inch of water with the seasonings mixed in, kinda sauteeing them, and with so little water, the strong seaoning cooks right in to them, and the water mostly evaporates leaving a glase like sauce.

I drain out all of the water, put in the flavoring, and add a bit of salt (because we all know it doesn't have nearly enough sodium).

Sometimes I don't drain out the water at all, and I add bits of bread to the broth.

I leave the noodles a little crunchy.

I like adding red chili paste, lime juice and a sprinkle of basil to make it kinda Thai.