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How would you change a percent for nutritional value...?
The title isn't very clear, I didn't know how to phrase it shortly.
Ok: so, on the nutrition facts, the percents are for a 2000 cal diet. I don't eat 2000 csls in a day, I have about a 1500 cal diet. How would I change the percents? Also, how would the percents be for 3000? 1000? 500(yes I kno this is unhealthy, I'm not at all going to try this I'm just trying to get a clearer picture)?
2 Answers
- JimLv 71 decade agoFavorite Answer
Here are the recommended daily values:
Nutrient Unit of Measure Daily Values
Total Fat grams (g) 65
Saturated fatty acids grams (g) 20
Cholesterol milligrams (mg) 300
Sodium milligrams (mg) 2400
Potassium milligrams (mg) 3500
Total carbohydrate grams (g) 300
Fiber grams (g) 25
Protein grams (g) 50
Nutrient Unit of Measure Daily Values
Vitamin A International Unit (IU) 5000
Vitamin C milligrams (mg) 60
Calcium milligrams (mg) 1000
Iron milligrams (mg) 18
Vitamin D International Unit (IU) 400
Vitamin E International Unit (IU) 30
Vitamin K micrograms (µg) 80
Thiamin milligrams (mg) 1.5
Riboflavin milligrams (mg) 1.7
Niacin milligrams (mg) 20
Vitamin B6 milligrams (mg) 2.0
Folate micrograms (µg) 400
Vitamin B12 micrograms (µg) 6.0
Biotin micrograms (µg) 300
Pantothenic acid milligrams (mg) 10
Phosphorus milligrams (mg) 1000
Iodine micrograms (µg) 150
Magnesium milligrams (mg) 400
Zinc milligrams (mg) 15
Selenium micrograms (µg) 70
Copper milligrams (mg) 2.0
Manganese milligrams (mg) 2.0
Chromium micrograms (µg) 120
Molybdenum micrograms (µg) 75
Chloride milligrams (mg) 3400
So what you would do, for a 3000 calorie diet is that you would INCREASE each of these amounts by 3000/2000 = 1.5
So for total fat which is 65 Grams per day, for a 3000 calorie diet then:
65 x 1.5 = 87.5 Grams of fat
Likewise, if you are on a 1500 calorie a day diet, then you would reverse this and use
1500/2000 and multiply it by the 65 grams
1500/2000 x 65 = 48.75 Grams of Fat
Its just a ratio proportion you see, very SIMPLE!
Now, if you know what a spreadsheet is, you can do this very quickly. Copy the values above into a spreadsheet, set it up with the different proportions you want and VOILA! You have it.
Ps - I am a food technologist who has been doing nutritional labeling for thousands of products for the last 15 years, among many other things I do, like develop new food products and do the formulation work behind them.
- rowseyLv 45 years ago
They positioned the foodstuff in question with the aid of a dehydrator to eliminate the water (which has 0 nutritional consequence anyhow), and then do distinctive tests on it. (i'm not somewhat helpful how this works for beverages, yet you get the belief.) energy, case in point, is a level of capability required to advance the temperature of a fastened volume of water via one degree. The others are simple chemical tests to discover the presence of an merchandise and how lots of it there is.