Recipe for KFC Spicy chicken wings?

This or that,

If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste.

To prepare the KFC Chicken you will require the following ingredients:

1 tablespoon powdered sage leaves

1 teaspoon powdered dry ginger

1 tablespoon crushed rosemary leaves

1 pack of tomato soup mix

1 tablespoon crushed Mexican Origanum leaves

1 teaspoon sweet marjoram

1 teaspoon pepper

1 tablespoon hot pepper powder

1 chicken cut into frying pieces

1 1/2 teaspoon crushed wild thyme leaves

150 grams all purpose flour blended nicely with secret herbs combination

2 tablespoon of garlic salt

2 tablespoon of powdered chicken soup cubes

2 tablespoon of onion salt

2 eggs

160 milliliters of milk

40 gram brown sugar

3 tablespoon of dry minced parsley leaves

Method

You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk.

Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet.

Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown.

Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot.

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1 whole chicken, cut up and marinated

About 2 liters of shortening (for cooking)

1 egg, well beaten

250 ml milk

200 grams of all-purpose flour

2 1/2 teaspoon of salt

3/4 teaspoon pepper

3/4 teaspoon of mono sodium glutamate

1/8 teaspoon paprika

1/8 teaspoon garlic powder

1/8 teaspoon baking powder

For Marinating

2 tablespoons of potassium chloride

2 tablespoons kosher salt

4 tablespoons mono sodium glutamate

1/8 tablespoon garlic powder

1/3 cup of chicken base and

5 cups water

Method

Mix together above noted ingredients for marinate and soak the chicken in it for 24 hours in the refrigerator.

Preheat the shortening in a deep-fryer to 365 degrees F and mix the beaten egg and milk in a medium bowl blend it nicely. In another medium bowl, add the remaining coating ingredients like flour, salt, pepper and mono sodium glutamate.

Transfer each piece of the marinated chicken to paper towels so that excess liquid can drain off from the chicken pieces. Take one piece of chicken at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. Make sure that each piece is coated generously. Keep aside the chicken pieces on a plate until each piece has been nicely coated.

Now drop the coated chicken pieces, one piece at a time into the hot shortening. Fry 4 pieces of the chicken pieces at a time for 12-15 minutes, or until it is golden brown. Occasionally stirring the pieces to fry them evenly, after frying the pieces transfer them to paper towels to drain for about 5 minutes. Now its ready to serve.

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Kfc Recipe

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That's an interesting question!

Aren't KFC recipes top secret?

I'm pretty sure they don't say "Colonels Secret Recipe" for nothing. It means its a secret.

Of course!

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