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6 Answers
- Chanteuse_arLv 71 decade agoFavorite Answer
I see them mixing it at japanese restaurants all the time...It's sriracha (chili) sauce and mayonnaise. Most of the sushi places use Japanese mayonnaise but a good jarred mayonnaise is just about as good.
This is what the Sriracha bottle looks like so you'll know what you're looking for: http://themenucafe.files.wordpress.com/2009/05/140...
There must be other brands of it, but this is the only one I ever see in grocery stores and asian markets.
- VbonicsLv 61 decade ago
Try mixing regular mayo with Thai (I'm not sure it's Thai, but it's the sauce with the Rooster on the label that you always see at Thai places) with the hot sauce. I used it for spicy tuna and it turned out pretty well!
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- chefgrilleLv 71 decade ago
Mix a little wasabi powder into the mayo to taste. I mix up a little wasabi mayo to dip my grilled cheese sandwiches in.