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4 Answers
- 1 decade agoFavorite Answer
Try Cilantro Pesto sauce its great
Cilantro
Garlic
Olive Oil
and blender everything.
Or
Tomato marinara sauce on top with melted mozzarella cheese
Good Luck
- cmira4Lv 41 decade ago
Cube left over chicken into bite size pieces.
Add pasta sauce (marinara or alfredo) and add a can of cream of mushroom soup and enough milk or water to produce a thick sauce.
Simmer on low heat for 10 minutes.
Serve over steamed white rice.
- Anonymous4 years ago
in case you like poultry salad that must be a solid thought. specifically situations what I do as quickly as I fairly have leftover roast poultry, I take the poultry off of the bone placed a sprint oil in a pan upload a sprint chopped onion and eco-friendly pepper, sautee and upload a sprint poultry broth and serve it over rice or noodles. Yummy!! ;)