what do you have for sunday breakfast?

over the years my sunday breakfast-es have obviously changed...when i was a boy my parents would send my sisters and I to sunday school(which i disliked intensely btw ; )

and when we went back home my parents would be preparing a typical west indian late breakfast or lunch...consisting of fried flour dumplings...(i used to really like those but i don't eat them now as they are very fattening)

fried salt fish fritters( again very fattening but delicious..) made with flour, salted fish..onions..peppers..and seasoning like pepper etc...and pan fried in oil.

bacon...sausages...and baked beans mixed with onions...man i used to enjoy those late lunches at home!

then as i started getting older i more or less stopped eating those things...and instead i would make corned beef and onion sandwiches...i would chop and fry the onions and mix them together with tinned corned beef and pan fry it and make toasted sandwiches with them....was nice but again very fattening i think.

now up to date i have stopped eating bacon and sausages...and rarely eat baked beans these days...what i make now for my sunday breakfast is a four egg Omlette...mixed with cheese...sometimes peppers and cold chicken....and i always have sliced tomatoes with it and 5 rounds of hovis brown toast.

washed down with a glass of cold water...that always sets me up nicely for the rest of the day till dinner time.

for dinner later i'm having Giovanni rana's spinach pasta( really nice) with giovanni's bolangnese pasta shells and maybe a few slices of brown bread and butter...should be nice!

what are you having?