how to make lemon pie with canned lemon?

Lemon Fluff Pie

Bake pie shell as directed on package and cool

1 can Lemon pie filling

1 tub cool whip

In a medium size bowl

pour lemon pie filling in bowl

fold in cool whip do not stir

pour into pie shell

chill 1 hour before serving

This is a wonderful alternative to regular lemon pie

I have never evenseen powdered lemon pie filling but here is what I would do. Mix it with water, until it's really thin, add a sprinkle of salt. Save a little out. Marinate the chicken breast in there for at least an hour, take it out of the marinade. Sprinkle a little of the remaining powder over the chicken, place a few garlic cloves cut in 1/2 around the chicken. Bake for about 20-30 at 350 degrees. Let us know how it turned out. P.S. I almost always add honey to my chicken and pork. It goes so well with white meats. If you have any left over make up a chicken salad, I'll bet it's really good in salad.

Your pie filling is already cooked so you don't have to bake it. Buy a Pillsbury pie crust or make your own and bake it, let it cool and empty your can of pie filling into it. Top it as you please and there you go.

BTW, canned lemon pie filling isn't very good. Buying Jello cook n serve pudding is much much better. You do have to cook it in a pan on the stove top, let it cool 5 min and pour it into your cooked pie crust.