What to make with very little?

You can save them for banana bread or just about anything baked where you use mashed bananas by freezing them. They will be good for about a month. It doesn't really matter if you peel them or not but I would put them in a freezer bag. They will brown when frozen but it doesn't matter with banana bread.

Freeze them or make banana bread. Also a variation on banana bread is chocolate chip banana muffins. Most kids love them and they're also good for a quick breakfast snack, since they're relatively healthy. Or if you really just want to get rid of them with not much work, melt some chocolate chips and have fun dipping sliced bananas in. You could even freeze chocolate-covered bananas for later.

make a basic pancake mix w/ some of the ingredients you have listed above ; add some vanilla , cinnamon , and brown sugar to the batter ; heat vegetable oil ; cut bananas in quarters ; dip bananas in your "pancake" like mix batter ; deep fry in vegetable oil ; if your dark chocolate melting chips are not spoiled , melt them and make a dipping sauce :) i hope you enjoy .

Freeze the banans. It will make wonderful banana bread. When you freeze bananas they become more liquid when they defrost. This adds more moisture to your bread. It takes a little longer to cook it, but it is more moist and flavorful. The bananas also become much more sweet when frozen. Don't be afraid of the dark skin when they freeze!

Here's a recipe I had never heard of before running across it on foodgawker.com. It sounds great!

http://www.pinkbites.com/2008/12/banana-spring-rol...

Mix all. put in Micro for 2 mins, add sour cream over all,enjoy! I call it death by chocolate*

throw them in the blender with some milk and cinnamon. blend it with ice and bam! a nice banana shake.

just order pizza