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Eho
Lv 4
Eho asked in Food & DrinkOther - Food & Drink · 1 decade ago

can you infuse red pepper into bleu or limburg cheeses?

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  • 1 decade ago
    Favorite Answer

    i dont see why not. i but it would be a tasty combination. ive blended red pepper into chevre but what i thought was being sparing wound up being waay too hot after a few days of the pepper coming out into the fat. live and learn.

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