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xxNaugyGirlxx
xxNaugyGirlxx asked in Food & DrinkCooking & Recipes · 1 decade ago

Substituting All Purpose Flour for Cake Flour?

Hi, since I don't have any All Purpose Flour I was considering using Cake Flour instead. On the recipe it says 1 and 1 half cup of all purpose flour, how much cake flour do I use??

Thanks [:

Update:

It's for cupcakes if it makes a difference.

3 Answers

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  • Libertarian
    Lv 7
    1 decade ago
    Favorite Answer

    The general rule of substitution is 1 cup of all purpose flour minus 2 tablespoons (1c – 2tbsp) is equivalent to 1 cup of cake flour.

  • Acatered Affair
    1 decade ago

    Take 1 cup of flour with 1/2 cup flour.

    Source(s): http://www.acateredaffair.ca/
  • ?
    Lv 7
    1 decade ago

    It won't work. Unlike cooking baking is an exact science. Substituting ingredients rarely turns out well.

    ..

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