What to do with lots of caramel creams.?

Question

So I just bought a huge bag of caramel creams because I love them.  I was wondering if there was anything I could do with them rather than just eat them.  They are delicious, but my mom doesn't like them, and I was hoping to surprise her with a yummy caramel cream dish, since we are both foodies and she bought them for me.  Thanks for any and all answers!

bumblebee · Accepted Answer

I hate caramel creams too but these caramel cream brownies are SO yummy! I love them!


1 cup butter
4 squares unsweetened chocolate
2 cups sugar
4 eggs
1 cup flour
1 teaspoon vanilla
1/2 teaspoon salt
36 unwrapped Goetze's Caramel Creams
1/4 cup evaporated milk
1 tablespoon margarine
1 cup chopped walnuts (optional)

Directions:

Preheat oven to 350 degrees. Combine chocolate and butter, and melt over very low heat. Cool slightly. Whisk eggs until frothy, add sugar, vanilla, and salt. Beat on high speed for 5 minutes, until smooth. Stir in chocolate mixture, add flour and beat just until blended. Pour 1/3 to 1/2 brownie mix into a lightly greased 9x13 pan (cover bottom of pan) and bake 10 minutes at 350 degrees. Combine Caramel Creams, evaporated milk, and margarine, and stir frequently over med/low heat and remove from heat when smooth. Remove brownies from over--spread Caramel Cream mixture on top and sprinkle nuts on top. Cover with remaining brownie mix and bake additional 25 to 30 minutes at 350 degrees. 

Cool for at least 2 hours, in pan, at room temperature to set caramel.

Zena · Answer

You can add them to brownies

make "turtles" with some chocolate and pecans

melt them and use them as topping for a homemade apple pie

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What to do with lots of caramel creams.?

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