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I have about 8 ounces of medium rare strip steak left over from dinner. Any suggestions on how to use it up?
I'm thinking along the lines of a green salad or maybe a pasta salad? Ant experienced recipes out there?
6 Answers
- 1 decade agoFavorite Answer
I'm also a fan of using leftover steak for a stir fry. I also like frying it up with eggs for breakfast. Maybe use it in a burrito or in a salad.
- C wLv 41 decade ago
Hi: You can make a Thai beef salad:
Ingredients:
Leftover cold steak sliced against the grain thinly
Green leaf lettuce
1/2 tomato sticed
1/2 cup sliced cucumber
1/4 cup sliced green and red bell pepper
1/4 cup sliced onion
1/2 cup sliced white mushrooms
1 green onion - sliced
Dressing
3 Tbs fish sauce (or soy sauce)
3 Tbs lime juice
1 Tbsp sugar - or to taste
1 clove garlic - sliced and removed before serving
2 thai chili peppers - soaked in dressing and removed before serving, or you can use black pepper to taste.
1 Tsp oil
Marinate sliced steak in dressing for 5 mins. Remove but retain dressing. Line platter with lettuce leaves and put other vegetables on top. Place steak last of all on top and pour remaining dressing over and serve.
Source(s): Me and Thai Cuisine Lemon Grass Cookbook - 1 decade ago
Cut it up Small, add it to some Stir Frying peppers, Onions, Mushrooms & Broccoli; add alittle water & BBQ Sauce the last couple of minutes of cooking- & you'll end up with "Leftovers"- that taste even BETTER than the Original Meal the steak came from !!! :)
- Anonymous1 decade ago
Cut it into thin strips and put it in mushroom soup or gravy. Serve over rice or noodles with a salad. Or slice thin and put on top of a nice tossed salad.
- 1 decade ago
Ingredients
300 grams angel hair pasta, uncooked
2 teaspoons oil
450 grams boneless skinless chicken breasts, cut into bite-size pieces
1` cup OF milk
125 grams PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT 100% Grated Parmesan Cheese
2 tablespoons pesto
Directions
1.Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until cooked through.
2.Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
3.Drain pasta. Add to cream cheese mixture; toss to coat.
=YUMMY ALSO DELICOUS
Source(s): ALLRECIPES.COM!!!!!!!! - Anonymous5 years ago
nicely performed, overlook the waldorf salad and greens. it quite is what I what - a nicely-performed steak, salad with romaine lettuce, scallions, tomatoes, croutons and oil dressing, a baked potato with bitter cream and butter. i assume by way of fact i'm coming on your place i would be well mannered and take regardless of's offered.