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Can you use white almond bark in place of white chocolate chips?
I have a recipe that calls for melted white chocolate chips to be use just to drizzle on top of cookies. I don't have white chocolate chips but I do have white almond bark. Can I use the almond bark and if yes, how different will the taste be?
1 Answer
- JennyPLv 71 decade agoFavorite Answer
White almond bark usually contains ground almonds in it. It should melt ok, but the texture will be coarse. I'm thinking it might taste great, however!
