Do you know what kinds of these British meals? Help me!?

Please! Choose 1 answer for 1 question!

Bacon and eggs Cornish pasties Fish and chips Haggis Kippers

Marmalade Porridge Rice pudding Roast beef and Yorkshire pudding

Sausages and mash Scones Shepherd’s pie Smoked salmon Sandwiches

A._______________ ______is a traditional English dish made with minced meat which is covered with

mashed potato. The meat is typically beef or lamb left over from a Sunday roast. This term tends to be used

when the meat is lamb.

B.____________ is Scotland’s best-known regional dish. It is made from lamb’s offal (lungs

heart) mixed with suet (animal fat), onions, herbs and spices and cooked in sheep intestine.

C. _______ ______ __________ are a popular take-away food originating from Britain. It consists of deep-fried fish (traditionally cod) in batter or breadcrumbs with deep-fried sliced pieces of potato. It remains very popular in the United Kingdom and countries having large numbers of descendants of the UK such as Australia and New Zealand.

D. Scottish ____________ ____________ is orange in colour. It is prepared by being smoked in sherry oak-barrels, which gives it a characteristic oaky taste with a tender, buttery and very delicate texture and flavour.

E.____________________ are made from meat and salad vegetables that are pressed between two slices of bread. It was named after the 4th Earl of Sandwich, an 18th-century English aristocrat. Lord Sandwich was fond of this form of food because it allowed him to continue playing cards while eating without getting his hands and cards greasy.

F. British-style __________________ is a sweet preserve with a bitter tang made from fruit and sugar. It is most often consumed on toasted bread for breakfast. The citrus fruit favoured for marmalade production in the United Kingdom is the ‘Seville orange’ imported from Seville in Spain.

G.____________ are of Scottish origin. They are made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. They are often lightly sweetened, but may also be savory. The word was first mentioned by a Scottish poet in 1513. About two thirds of the British population (and 99% of the Scottish population) pronounce it as skon.

H. _______________ is made by boiling oats (normally rolled oats or oatmeal) in water and milk. It is a

traditional breakfast of Scotland (where it is also spelled porage). In Scotland, the art of making this meal is

competitive, with

the World ________________Making Championships held annually in October each year in Cambridge in

Inverness-shire.

I. ________________ ______ ________is an English meal made of _______________ and potato. The

_______________ may be made of pork or beef with apple or tomato seasoning. The dish is usually served

with rich onion gravy. ______________ are sometimes referred to as "bangers".