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Mipanko
Mipanko asked in Food & DrinkEthnic Cuisine · 1 decade ago

How would you describe pandan flavour to someone who has never had it?

I love it by the way ...

4 Answers

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  • The Unknown Chef
    Lv 7
    1 decade ago
    Favorite Answer

    As a chef and having use both the extract and fresh pandan leaves in Singapore, it has a piney, vanilla and slightly musty flavour, we had a Malay-Indonesian restaurant in the hotel along with the Chinese and French/Northern Italian I was the chef for. Like Durian it is something you have to experience to either like,appreciate or not.

  • ?
    4 years ago

    Pandan Flavour

    Source(s): https://shrinks.im/baFEx
  • disgusted with councils
    Lv 6
    1 decade ago

    I first tasted Pandan on one of our many trips to Borneo. It was good, but having its own unique flavour I am not sure what I can compare it to. Pandan cake is really nice.We brought some essence home, as we liked it so much.

  • Anonymous
    5 years ago

    Pandan Flavor

    Source(s): https://shrink.im/a0tRO
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