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Asparagus Casserole recipe?

We had a covered dish lunch at my old office a few years back & someone brought the most yummy asparagus casserole I've ever had. I know it had boiled eggs & cream of ? soup in it but not sure what else. Does anyone have a tried & true recipe for an asparagus casserole for the holidays?

Update:

The boiled eggs is what really made this one stand out to me so could I just add those to any casserole?

4 Answers

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  • 1 decade ago
    Favorite Answer

    Ingredients

    * 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

    * 1 pound provolone cheese, shredded

    * 2 (10.75 ounce) cans condensed golden mushroom soup

    * 1 (2.8 ounce) can French-fried onions

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.

    3. Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.

  • 1 decade ago

    Sure, add chopped boiled eggs to any asparatus caserole reipce! Sounds good to me!

    Asparagus Casserole

    4 cups cut asparagus (or two 8 oz. frozen pkgs)

    ½ cup sour cream

    1 Tbsp onion, grated

    ½ cup stuffing mix

    1 can cream of shrimp soup

    2 Tbsp carrots, shredded

    1/8 tsp pepper

    1 tsp butter

    Cook and drain asparagus. Combine remaining ingredients except butter; pour into 1qt casserole dish. Melt butter and pour over top. Bake at 350ºF for 30-35 minutes.

  • 1 decade ago

    You know that ever present holiday fare, the Green Bean Casserole? Just use that recipe and sub out the green beans for asparagus (FRESH) and the cream of mushroom soup with Cream of Asparagus soup.....

    Enjoy!!

    Christopher K.

  • C.M. C
    Lv 7
    1 decade ago

    Sandypaw errr honestly speaking. no.

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