chocolate russian daiquiri recipe?

Ok, I haven't had one, nor have I been to Louisiana, but I'll hazard a guess that they substitute 3/4 parts rum calling with Godiva Chocolate Liqueur and finish the total alcohol content with vodka. If you want it a bit stronger, replace the entire calling for rum with Godiva, and add 1/4 - 1/2 the original calling for rum with vodka instead.. This is assuming you have a standard daiquiri recipe of course.

INGREDIENTS 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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chocolate russian daiquiri recipe?

the one they make in the daiquiri shops in LOUISIANA???help..help..

Chocolate Daiquiri Recipe