Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
I need bread maker advice?
My husband bought a bread maker. The first few loaves of bread we made were great. Now all of the sudden the bread won't rise to the top. We have tried different types of yeast, and a variety of different ingredients, such as wheat flour, rye flour, beer. The loaves only rise half way? Any suggestions?
3 Answers
- ?Lv 61 decade agoFavorite Answer
Ahh - - Yes ! ! - another consumer donating to the thrift store ! !☺
I have better reasons - - the cost of prepackaged mixes - - the pain of clean up - - etc
you have two wonderful hands - - with a few tries - you will expand your talents and be making artisan breads in no time - of wonderful flavors - shapes for special occasions
a good book on breads is in need here
You Don't Need Any Stupid Machines - - Humans have making breads for many millenniums
and the rewards of your down to earth cooking - baking - will sooth your soul and eliminate your stress - - and ease the budget
Merry Christmas
- Anonymous1 decade ago
Whole wheat and rye flours wont rise as far or as fast as a good white unbleached bread flower. Your water temperature and its purity are important also. Quality of yeast...... bread must have salt to taste good, but too much will kill the yeast.
- Anonymous1 decade ago
What i liked about the model: It is not just a breadmaker. ... Disadvantages: Extra Ingredients Need To Be Added Manually ... The positioning of this advice seemed a little odd at first, but later, with my very first ...