Seafood Stuffed Mushroom fillings---- what is a good recipe?

I'd use reg. bread crumbs, or fresh, rather than panko. Hate that stuff.

Be sure to saute the veggies ina bit of EVOO or butter. You can add some parmesan or romano chz after it's cooled down a bit.

I'd use an egg before ricotta cheese. Hate that stuff, too.

Some parsley would be pretty in there, too.

I wouldn't add cheese- I don't like cheese with crab. 24 Restaurant Battle on Food Network- the guy was fixated that no seafood should have cheese, ever. Cheese would be good if you were making some stuffing without crab. I'd add a little butter for flavor and you like crunch- some diced water chestnuts. I like what you're doing with Italian and no Old Bay, and plain panko with Old Bay.

I would drop either the Italian flavored panko bread crumbs (I mean the taste) or the Old bay seasonings. I don't think they would go together.

Cheese could be used, but I wouldn't, or make some with or without.

I would suggest first use portebello or large button but button mushroom have so much water in them that is why i would use a brown or colored variety there not all water and if you using lump crab you should do it right crabs not cheap . IF you use cheaper mushrooms you will probably end up with watery filling so if you do , make the stuffig dryer to soak up the extra moisture ` now here is a simple southern style stuffing thats quick and easy dependig on how many your serving get two boxes of stove top stuffing mix try the cornbread brand if they have it follow the directions on the box but only use one seasoning pack because we are going to make stovetop our top. if your using canned crabmeat use the liquid from the can we need to control the seasonings that is why we only used one pack if you have old bay ,dice finely 1 green onion 1 clove garlic, one rib of celery in unsalted butter until softened add pinch i do mean a pinch of oldbay add the veggies and the crabmeat to the stuffing taste for seasoning add 1/4 teaspoon cayene pepper thats to taste if you can stand more help yourself i like mine spicey. Now if you bought portabellos then place stuffing on top bake in a 350º oven until mushrooms are browning 5 min before done sprinkle parmegano regiano grated fresh no can cheese please if you love me use fresh grated from wedge. After cheese melts and gets bubbley serve hot or warm cold mushroom take on to much moisture and the stuffing seperates from mushroom and its not pretty i hope i helped a little alway remember enjoy the food and everyone will enjoy the food and you too...,

P.S. you can use shrimp and lobster too....HAPPY HOLIDAYS FROM SUGAR

I would add cream or ricotta cheese to this. With all these ingredients I'd go with one cube cream or a small tub of ricotta.