Hi, My brother is an alcoholic. I would like a recipe for sautéed mushrooms that has no wine in it. Thanks.?

Some ideas for you:

Balsamic vinegar (as the previous poster suggested is great!)

Balsamic vinegar, garlic, oregano

Chicken stock & add cream - reduce until cream becomes thick

Soy sauce (mix in a little salt and sugar for additional flavor)

Butter, olive oil & garlic

Home-made tomato sauce, top with mozzarella

If serving as a side dish, use seasonings compatible with the main dish.

When you saute the wine into the mushrooms the alcohol evaporates. There is no alcohol in this dish once cooked.

A good way to get the same tartness is to use balsamic vinegar or lemon when you saute' the mushrooms.

I have never used wine in my sauteed mushrooms, only butter and garlic.

I don't think it matters if you sautee them in wine because i think the alcohol cooks out. but you could try making them them with butter and garlic :) they are really good!

Include the wine. Make your brother happy. : )