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? asked in Food & DrinkCooking & Recipes · 1 decade ago

Can I substitute dark molasses for light/mild?

I am sorry if you need the recipe to be able to answer my question, I am trying to find it on the web so I don't have to retype it. If it is needed, that please say so in an answer, and I will tell you. Also, it is for gingerbread, but an actual loaf, not the cookie! Thank you!

2 Answers

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  • Sawyer
    Lv 7
    1 decade ago
    Favorite Answer

    I'm sure you can. My gingersnap recipe calls for light, but I always use the darkest I can find. = )

  • gremer
    Lv 4
    4 years ago

    Light Molasses Substitute

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