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Can I substitute dark molasses for light/mild?
I am sorry if you need the recipe to be able to answer my question, I am trying to find it on the web so I don't have to retype it. If it is needed, that please say so in an answer, and I will tell you. Also, it is for gingerbread, but an actual loaf, not the cookie! Thank you!
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- SawyerLv 71 decade agoFavorite Answer
I'm sure you can. My gingersnap recipe calls for light, but I always use the darkest I can find. = )
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