Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.
Trending News
How can I make coated pretzels without them getting moldy?
I want to coat the pretzels in a white-colored base like white chocolate or the like, and be able to flavor it mint or strawberry. I tried this with a snack mix last week with almond bark and it got moldy in less than 3 days. Can anybody help me out with some ideas? Thanks!!! Need it to have a shelf life of at least a week, not refrigerated.
1 Answer
- 1 decade agoFavorite Answer
almond bark doesn't have a long shelf life once melted, I know the mold you speak of :/ I have found that tempering good white chocolate (like Lindt bars) makes a wonderful coating. tempering is very tedious, though, and a single drop of water ruins all that effort. you can google "tempring chocolate" for easy ways to do it, the method I use varies with the humidity.
