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what are the chemical changes that take place while baking a cake?
1 Answer
- science teacherLv 71 decade agoFavorite Answer
Let's start with making a cake.
The baking soda or baking powder reacts with acid to produce CO2 gas for leavening
Mixing the cake forms a protein called gluten from the proteins in the flour
In baking the cake:
the egg protein is denatured
the gluten protein is denatured by the heat
more CO2 gas is released
the browning on the surface is the combination of proteins and sugars called maillard reaction
