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4 Answers
- RussLv 71 decade agoFavorite Answer
The temperatures are (approximately!) 180 deg F on low and 195 deg F on high. The difference in cooking times is approximately 2:1 (i.e. each hour on high is equivalent to 2 hours on low). Bear in mind that this a very loose equivalence, and cooking times are not nearly as critical with slow cookers as with oven and stovetop cooking.
I have 5 slow cookers, two with automatic timing and "shift-to-warm" features. One has a temperature probe, for "shift-to-warm" based on internal temperature. Best thing since sliced bread! Truly amazing what you can do with these cookers!
- EmmLv 61 decade ago
They vary according to brand and quality. Use a meat thermometer to find out. The Low setting should normally take 5-8 hours to fully cook, the High setting 3-5 hours (depending on contents.) Both settings are hot enough to kill any bacteria lingering in the raw food.
- friskymisty01Lv 71 decade ago
rule of thumb is usually have what you're making on a low setting for 8-10hrs*..........IF using the high* setting...it takes 1/2 the time..so for every hour it's cooking on high...it's as if it were cooking it for 2hrs* so in 4 or 5 hrs your meal would be cooked*
Source(s): myself, hope that helps - gottleberLv 44 years ago
consistent with Crock Pot shopper help: thank you for contacting Crock-Pot, a style of Jarden shopper recommendations. the two the Low & intense settings prepare dinner at 215 ranges F., yet they cycle in yet in any different case. subsequently, the intense putting will nonetheless prepare dinner the food in a shorter quantity of time than the Low putting will. Please remember that those are all approximate temperatures and that they might variety counting on what you're cooking. it could additionally boil on intense and espresso. We do advise which you in maximum cases fill your slow cooker a minimum of a million/2 - 3/4 of the manner complete with liquid or sauce, and you additionally can ought to regulate your prepare dinner circumstances for this reason. this could ward off the food from drying out and burning. additionally: the warmth putting is around one hundred sixty five°