What to do with firm tofu?

Yeah it's pretty good in a stir-fry. You can chop it into blocks to add to any dish, really. It's also good chopped into strips and prepared with your favorite seasoning. I think it's really good if you bread it and then bake/fry it, or if you grill/bake it with BBQ sauce.

I also LOVE tofu scramble with firm tofu. Instead of crumbling it like silken tofu, I just dice it up into tiny pieces, and fry it in a pan with onion, garlic, spinach, and mushroom. You can use anything you want though. For seasoning, I like the taste of the tofu and veggies, so I usually use just a little bit of salt, pepper and nutritional yeast (which doubles as a yellowing agent).

Holy crap buy a copy of Veganomicon right. now.

They have amazing tofu recipes including:

-Chile cornmeal-encrusted tofu

-Tangerine Baked Tofu

-Curried Tofu

-Baked BBQ Tofu

-Marinated Asian or Italian Tofu

And I would eat any one of these every day.

But if you need ideas right now:

-Kung Pao Tofu:

http://www.eatingwell.com/recipes/kung_pao_tofu.ht...

-Crumble it, fry it up, and make veg chili

-Or try this recipe and tell me how it is!:

http://atebitvegan.wordpress.com/2010/04/21/salty-...