What do you suggest I make?

Meatballs..

1 cup milk

3/4 cup quick-cooking oats

3 tablespoons finely chopped onion

1-1/2 teaspoons salt

1-1/2 pounds ground beef

1 cup ketchup

1/2 cup water

3 tablespoons cider vinegar

2 tablespoons sugar

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.

In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink....

The easiest brownie recipe ever...

1 cup Granulated Sugar

¾ cups Unsifted All-purpose Flour

3 Tablespoons Cocoa, Heaping

2 Eggs

1 stick Unsalted Butter, melted

1 cup Nuts (optional)

1 teaspoon Vanilla

Melt butter in a 9×9 pan in a 350 degree oven.

Mix dry ingredients.

Add unbeaten eggs to dry ingredients.

Pour melted butter over.

Add nuts and vanilla.

Bake 20 minutes at 350.

Basically, preheat the oven, and just go ahead and put the stick of butter in the pan and put the pan in the oven. It will melt.

Mix your dry ingredients. Add the eggs and mix those.

Then get that pan with the melted butter. Pour the butter out of the pan and into the bowl with your batter. Mix it all together.

Then add the vanilla (and nuts if you want).

Pour it back into the pan and bake for 20 minutes.

The beauty of this recipe is that you do NOT have to grease the pan, because the melted butter does that for you. Your brownies will absolutely NOT stick. ....

Pizza Casserole

1 pound Ground Beef

1 Onion, Chopped Finely

1 box Pasta 12-16 Oz.

1 jar Pizza Sauce (15 Oz)

1 jar Tomato Paste (4 Oz)

1 jar Tomato Sauce (24 Oz)

3 cups Mozzarella Cheese

1 cup Pepperoni Slices

Brown your ground beef over medium heat until nicely browned. Drain off the fat and transfer the cooked meat to a clean plate or bowl. Leaving a bit of the drippings in the pan will be fine. You are going to be sautéing the onion in a minute anyway.

Sauté the onion in the rendered beef fat till soft, translucent and slightly golden on some of the edges. Add olive oil or more pan drippings if there is not enough to sauté properly.

Cook your pasta about a minute short of al dente, using the package timing for al dente. Drain the pasta and put it in a large mixing bowl.

To the drained pasta add: browned meat, sauteed onion, pizza sauce, tomato paste, and tomato sauce. Stir to combine.

Put half the noodle/meat mixture into a 9×13 pan.

Spread 1/2 of the mozzarella cheese over the top. Spread pepperoni in a single layer over the top (using about half of the pepperoni).

Repeat the process of adding the second half of the pasta, meat mixture and mozzarella cheese. Add one more layer of pepperoni.

Pop in the oven for 45 minutes at 350 degrees or till heated through and bubbly....

Original Recipe Yield 20 meatballs

Ingredients

* 1 pound ground beef

* 1 cup cracker crumbs

* 1/4 cup chopped onion

* 1/4 cup milk

* 2 eggs

* 3/4 teaspoon salt

*

* 2/3 cup ketchup

* 1/3 cup water

* 6 tablespoons brown sugar

* 1/2 teaspoon ground nutmeg

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.

3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

This one recipe I use for a potluck dinner at the meeting and the one below for work..click on the link..enjoy..=)

I've been making this for my kids for years and even though they're nearing the age of leaving it's still an all time favorite

Chicken Noodle Casserole.

1 Lb pasta cooked and drained

1 can cream of mushroom soup

1 can cream of chicken soup

8 oz velveeta

melt the velveeta with the soups in a large pot. Mix in your cooked pasta and pour into a 13x9 baking pan. Sprinkle the top with seasoned croutons and bake at 350 degrees till toasted. you can add cooked shredded chicken and or ham. Or both. It's easy cheap and gone before you know it.

Spaghetti Bolognaise

1 box of spaghetti (#8)

2 lbs of bologna carved into bite size chunks

2 quarts of mayonnaise

1 stick of butter

1 tsp of ground nutmeg

1 clove garlic, minced

1 tbsp olive oil

Add the olive oil to a well heated skillet along with the minced garlic and nutmeg. Add in the bologna chunks and lightly saute over medium heat until slightly browned. Remove from heat and allow to cool to room temperature in a bowl. Next add in the mayonnaise and completely combine. Boil up the box of spaghetti, drain and stir in a stick of butter. Allow to cool slightly before combining with the sauce and serve

Chicken Pot Pie IX

- Directions

Preheat oven to 425 degrees F (220 degrees C.)

In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.

In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.

Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.