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I need to make snickerdoodles that are 6 inches in diameter. Do I need to adjust baking time or temperature?
Update:
Also wondering how big to make the balls of dough?
3 Answers
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- Dottie RLv 710 years agoFavorite Answer
Bake at your regular temperature, but longer. This assumes you're making them a normal thickness. So make your ball of dough, then flatten with a glass to about 1/4" thick after rolling in cinnamon sugar.
- 10 years ago
Try using the regular baking time, if after this it is not coming out right just lengthen the baking time.
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