What is your favorite non alcoholic punch to make during the holidays?

sherbet punch - 2 bottles (2-liter size) lemon-lime soda or ginger ale, chilled

1/2 gallon sherbet, any flavor

PREPARATION:

Scoop frozen sherbet into the bottom of punch bowl. Slowly pour chilled soda over sherbet.You may add some extra dollops of sherbet to float on the surface of punch...this takes about 20 mins to make and serves 18 people.

OR

RED Punch ( serves 34 people takes 10 mins to make)

Ingredients

4 cups apple juice

1 (46 fluid ounce) can fruit punch

1 (6 ounce) can frozen lemonade concentrate, thawed

1 (6 ounce) can frozen pink lemonade concentrate, thawed

18 fluid ounces water

1 tablespoon red food coloring

In a large punch bowl combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well.

how a lot do u choose, properly it is my recipe for a my favorite punch: (serves approximately 10 peeps) a million cup carbonated water a million a million/2 cup strawberry juice ( see backside) a million cup lemonade a million Tbs. apple juice (all jamba recipes have apple juice so as that s y) a million/4 cup orange juice positioned all ingriedients collectively and stir with spoon *for the strawberry juice mixture strawberrie in a blender then dilute with water (do with Tbs.) mixture back. save repeating till mixture is somewhat thicher than jiuce, yet has no chunks

strawberry kiwi