custom meat cutting- how to order my lamb?

Hi all,

I've purchased a whole lamb and had arrangements to get it processed. The processor asked me to fill out how I want it cut up. These are my options:

Legs: whole or split or sliced?_________________________

Shoulder: whole split or sliced

Blade chops? (I think this is shoulder chops...but this may also be rib chops) yes or no?

Loin chops how many per package

stew meat yes no

ground yes no....

All stew and ground are usually 1 lb. packages.

Anyway, this is the first time buying a whole animal, so these are unfamiliar terms. Can somebody please explain the cuts in terms of market cuts. Also, if you have suggestions on how I should order this cut up, that would be great. This is for a couple, so smaller pieces are preferable to huge hunks.

Thanks